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Proper Eating Habits - How We Eat is just
as important as What We Eat
By: Amy Wermuth
When it comes to a healthful, happy well-being, sure taking vitamins
will enhance our healthfulness, but how we eat the foods we eat is also
important to our health as much as a balanced diet and healthy lifestyle
is. Proper eating habits are the key to well-being as much as eating
healthy foods is. This article will shed some light on the part of our
dietary intake that is about more than just taking quality vitamins.
I first started to take interest in this topic when a good friend of
mine returned from France where he enjoyed a great vacation. But when I
inquired about the food, the restaurants, the ambiance of romance and a
good bottle of wine, he replied. “Oh, I ate a ton of food”. This remark
was abandoned without being joined by a following remark that I though
would go something like this “and I savored every bit of these culinary
delights along with an amazingly lengthy meal”. Okay, so maybe that is a
bit dramatic, but do we really enjoy the foods we are eating? No, I am
not referring to your ability to wolf down that burger you snagged at
the drive through on your lunch hour either. But are we enjoying our
meals? Are we eating in a manner that only consists of speed? Other than
stuffing what we think “tastes good” into our mouth and gulping, are we
truly practicing the proper way to eat? In the US, it seems we are not.
Eating too fast and “on the go” is all part of the connection between
health issues such as indigestion, heart burn, obesity and even long
term health issues you may not even realize that are linked to by
fostering improper eating habits. How we eat is just as valuable to us
as what we are eating.
Once we adapt our personal way of consuming foods and our pace of life
to incorporate the simple pleasures of slowly enjoying whole, fresh
foods, perhaps many of our health and obesity problems, not to mention
stress, will subside. Proper eating habits are more than just proper
manners.
Yes we need food to
fuel our everyday ability to function, but fast eating does not equate
to fast, quality work and the ability to get all the things we must
accomplish on a given day. Eating a proper meal in an appropriate amount
of time is possible. Even during your work week.
I also refer to my
friend’s trip to
France
because this particular trip was to a region, like
Italy,
where a meal is meant to be enjoyed at a leisurely pace at any time of
the week. In my opinion, we have a lot to learn about health and
happiness from our European counterparts.
A few of you
reading this may take vitamins daily thinking they will simply cover for
all the bad eating habits you may have. That is entirely incorrect.
Substituting a lengthy, healthful meal with a quick meal on the go and a
multivitamin is not going to work in the long run and certainly not for
your overall well-being.
Instead let’s focus
on eating habits that relate to taking the time to enjoy the foods we
eat, and eat the foods that are most beneficial tour health. Do not
associate healthful foods with poor taste, if you take the time to enjoy
the actually flavors of healthful foods you will be pleasantly
surprised. In fact, healthy foods than already contain the natural
vitamins and minerals our body requires to thrive on will keep you
feeling full longer.
When we take the
proper amount of time to eat, we also tend to socialize more while
eating. Being relaxed and social directly impacts your stress level,
blood pressure and we all know vitamins and mineral absorb much better
into a system that is free of stress.
While it is
completely understandable that we cannot eat every meal at the leisure
pace we should, making a conscious effort to do so will instantly create
a calming effect and your well-being will be much more in line with
proper vitamin and mineral absorption and an improved health.
Here a few tips
that are related to eating right and how to actually take pleasure in
the process:
-
Choose the freshest foods you can. Locally grown ingredients are fun to
shop for because doing so usually means a farm visit, frequenting a farm
stand, or farmer’s market. When you choose your foods straight from the
source, you are more likely to take pride in preparing the foods and it
is social.
-
Spend
quality time with your friends and family during meals. While this is
typically a weekend venture, try a weeknight. Break up the work week a
bit by hosting friends and family.
-
Don’t shrug of the nice coworker who asks you to lunch. It is social and
as long as the topic discussed during lunch is NOT work you will be more
likely to relax and enjoy, taking more time because there is
conversation taking place. Eating alone can be super convenient, but you
are more likely to eat way to fast.
-
Make a beautiful dinner once or twice a week and plan on having a slow,
languishing meal with no other commitments for the evening.
Once we adapt to
proper eating habits, change our way of eating, and reduce our pace to
incorporate the simple pleasures of slowly enjoying the meals we eat,
taking our eating habits into consideration with good social
camaraderie, indeed many of our health and obesity problems will reduce.
Now that you have read this, what’s for dinner? Hopefully not a
multivitamin and a burger.
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